Ca Thu Ngang is called Ca Thu Huu in Vietnamese, Acanthocybium Solandri in science’s name and Wahoo in English. This fish is caught from far seashore together with the varieties of other fish such as Ocean Tuna, Striped Tuna.
This fish is mainly caught in parallel of latitude 12-15 degree Northern due to province’s boat groups: phu Yen, Binh Dinh, Quang Ngai. One moon (30 dats) is the normal time to catch.
Before the kinds of this fish is mainly done in freezing production, peace of fish and sent American and Europe market. Besides, It is slso made sashimi for Japenese market. Now dried fish Europe marketis mainly the same our dried fish that we are exporting England, Netherlands, Sweden and Canada…..
PROCESSING PRODUCTION
Material (Wahoo)--->Wash --->1 Preliminary treatment ---> fillet ---> Wipe out oil ---> Wash 2 ---> Soak salt ---> Dry the sun ---> Finishing product ---> Packing ---> Preserving
In Europe, this product Providers before us is supplier in India, Jemen….Especially, in 2008, this product has a high price.
PACKING DIMENSION
We pack in small bag (200gr), alu bag covers and sucking vacuum so that we can preserve better and longer.
In Ho Chi Minh City, there are only suppliers to produce this product: our DKPT Company and APT Company.
Generally, this is a good market for our both of 2 companies because there are very few companies pay attention this product. However, Europe customers make the order with little quantity, so it is difficult to transfer from VN to Europe by container.
Processing production of this product in Europe is called ‘’salted fish’’ but we add a step dry the sun to get moisture 20%.
In planning 2009, Our Company focuses to develop the product in VAT as Wahoo and Queen fish.
We hope this product is one of five new products which we especially develop to decrease depending on exporting turn-over of Korea and Ukraine market.
This fish is mainly caught in parallel of latitude 12-15 degree Northern due to province’s boat groups: phu Yen, Binh Dinh, Quang Ngai. One moon (30 dats) is the normal time to catch.
Before the kinds of this fish is mainly done in freezing production, peace of fish and sent American and Europe market. Besides, It is slso made sashimi for Japenese market. Now dried fish Europe marketis mainly the same our dried fish that we are exporting England, Netherlands, Sweden and Canada…..
PROCESSING PRODUCTION
Material (Wahoo)--->Wash --->1 Preliminary treatment ---> fillet ---> Wipe out oil ---> Wash 2 ---> Soak salt ---> Dry the sun ---> Finishing product ---> Packing ---> Preserving
In Europe, this product Providers before us is supplier in India, Jemen….Especially, in 2008, this product has a high price.
PACKING DIMENSION
We pack in small bag (200gr), alu bag covers and sucking vacuum so that we can preserve better and longer.
In Ho Chi Minh City, there are only suppliers to produce this product: our DKPT Company and APT Company.
Generally, this is a good market for our both of 2 companies because there are very few companies pay attention this product. However, Europe customers make the order with little quantity, so it is difficult to transfer from VN to Europe by container.
Processing production of this product in Europe is called ‘’salted fish’’ but we add a step dry the sun to get moisture 20%.
In planning 2009, Our Company focuses to develop the product in VAT as Wahoo and Queen fish.
We hope this product is one of five new products which we especially develop to decrease depending on exporting turn-over of Korea and Ukraine market.
