This India fish named course is Makaira Indica and English name is black Marlin. This is a fish with greatness and length that can reach at 1-2m.Itsfigure looks like broadbill swordfish and in Viet Nam, black Marlin are being mainly caught from Vung Tau to Kien Giang provinces.Processing procedures:
Material (black marlin) ---> Wash 1 ---> Preliminary treatment ---> fillet Wipe out oil ---> Wash 2 ---> Soak salt --->
Dry the sun ---> Finish product ---> Packing ---> Preserving
This is a species of fish in the meat that is very long and hard and solid, so it is really attracted. Before it was mainly done freezing, now in our DKPT Company, Black marlin had been processed into dry fish that the most important is the product of dried salted fish for exporting to the market Europe and America. It is rated very high in these two markets closed with small bags from 100g to 200g and vacuum, so it will increase more time preserving as well as ensuring quality in a long time.On the other hand, in the process for taking the product of our DKPT Seafood Company that the black Marlin is a dried fish products are very promising business as well as attracting a large number of consumers because they are really impressed in the fresh and freezing product from this black Marlin.
