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| Dried QueenFish |
Queenfish is called common name of a species of beautiful fish, delicious taste not only famous in Vietnam but also popular in the Southern Asia such as India and community of Southern Asian in Europe.
Being called as Nu Hoang or Queenfish, its meat having a very tasty, white, tough, sweet-smelling of fish oil when we are grilling fish. . Like a countrygirl was her parents named in the birth certificate with the name of beauty: Nu Hoang, but she likes to live in the rural context with cleaning, chore, going out the field for bail out water. So, her family called Queenfish for the same as people.
Highlights of this fish species has 10 to 12 black on the herbody spots look like the same fingerprint, each side has 5 or 6 spot lying on the backbone. Weight of Queenfish maximum is approximately 5 - 7 kg, drying out the range of 1-1,2 kg. This weigth of fish catching in Vietnam is very small amount of compared with catching in the Indian Ocean. The fishermen in Thailand and India, Bangladesh can catch up to 40-50 kg / pcs.
